Here, safety comes first, second and third.
Food safety is a top priority for Seattle Fish Company of New Mexico. We operate under the United States Food and Drug Administration's HACCP Seafood Inspection Program. We strive to provide consumers with only the freshest and safest fish and seafood products that meet our rigid food safety standards.
We work exclusively with producers and processors that adhere to safe and socially responsible practices. We adhere to ridged temperature requirements when shipping our products. We custom process all orders in our state-of-the-art production facility the instant product arrives. Our facilities are strategically located near Albuquerque’s International Airport and all the major traffic arteries to ensure the fastest delivery possible.
We ensure our products are received and stored in appropriately temperature-controlled environments by dividing our facility into five temperature zones. Governmental agencies regularly inspect our facilities to guarantee safety. We also contract with NSF Cook & Thurber for additional, independent inspections.
Every team member of Seattle Fish Company of New Mexico is dedicated to continuous improvement. We inspect all products upon receipt to ensure that they have been properly stored and handled. We verify all information, including country of origin, MSC chain of custody, method of production and temperature verification.
All production and processing is performed in our temperature-controlled processing room, guaranteeing no products ever exceed 38°F.